Vegetable kebabs

Vegetable kebabs with fresh rosemary are a good vegetarian alternative to meat.

Vegetable Kebabs
serves 4

few sprigs chopped fresh rosemary
1 clove garlic, crushed
2 small red onions, cut into pieces
2 courgettes, thickly sliced
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
2 tbsp olive oil
salt and pepper

Put 2 tbsp of olive oil in a shallow dish with the rosemary, garlic and season to taste. Add the vegetables, stir and leave for 15 minutes. Meanwhile soak 12 bamboo skewers in water.

Preheat the grill. Thread the marinated vegetables in turn onto the skewers.

Grill for 10 minutes, turning frequently and brushing with herb oil.