Brioche with banana, chocolate and golden syrup topping

Very indulgent and full of calories!

Brioche with banana, chocolate and golden syrup topping
serves 4

25g butter
4 slices brioche loaf
4 large bananas, sliced
25g roasted, chopped hazelnuts
golden syrup, to drizzle
dark chocolate, sauce to drizzle

Heat a griddle pan. Lightly butter the brioche on both sides and griddle for 30 seconds on each side. Lay each slice on a plate and top with bananas. Scatter over the hazelnuts and then drizzle the syrup and chocolate sauce liberally over the top.