BBQ sauce

Came across this great recipe for bbq sauce, it could be used for just about any kind of meat or fish. It will keep for up to two weeks in the fridge.

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato puree

Heat the oil and gently cook the onion for 5 minutes. Add the remaining ingredients, season and stir. Bring to the boil, simmer for about 30 mins until the sauce has thickened.

Other barbeque recipes:
Spicy pork ribs
Roaring tiger prawns