Individual strawberry and orange trifles

These individual trifles are superquick to make and great for all ages.

Individual Strawberry and Orange Trifles
serves 4

4 trifle sponges, diced
juice 1 large orange
250g strawberries, hulled
250g mascarpone
400g strawberry yogurt

Pile sponges into 4 glasses and drizzle with orange juice. Reserve 4 strawberries, then chop the remainder and put on the top of the sponge. Beat the mascarpone with the yogurt until smooth, spoon into the glasses. Top each with a strawberry and chill for 1 hour.