Bubble and Squeak

A recipe for an old favourite, bubble and squeak, made into patties with a melted Stilton centre.

Bubble and Squeak Patties with Stilton
serves 4

1 kg potatoes, peeled and cubed
335g green cabbage shredded
25g butter
4 spring onions, very thinly sliced
1 large egg, beaten
85g Stilton, cut into 8 cubes
2 tbsp vegetable oil

Cook the potatoes in boiling water for 20 minutes. Steam the cabbage until tender. Drain the potatoes and mash with the butter, season and stir in the cabbage, spring onions and egg.

Roughly shape into 8 patties and press a cube of Stilton into the centre of each one, ensuring that the cheese is completely enclosed.

Heat the oil in a frying pan and fry the patties for 2 minutes each side until golden.

Also, try Poached eggs on potato rostis.