Simple Satay Sauce

This satay sauce goes well with grilled chicken or pork served on skewers, or as accompaniment to grilled king prawns with wedges of fresh limes.

Simple Satay Sauce
serves 4

75g crunchy peanut butter
125ml vegetable stock
2 tsp sweet chilli sauce
2 tsp light soy sauce
2 tsp lemon juice

Put the peanut butter and stock into a small pan and stir over a low heat until the peanut butter melts.

Add the sweet chilli sauce, soy sauce and lemon juice. Simmer for 1 minute until smooth and thick.