Bramble jam

Serve with hot buttered toast, or scones hot from the oven and a dollop of thick clotted cream!

Bramble Jam
makes about 3.6kg

2.75g granulated white sugar
2.75g blackberries
juice of 2 lemons
150ml water

Warm the sugar. Place the blackberries in a pan with the lemon juice and water. Bring to the boil and simmer for 5 minutes.

Stir in the sugar, bring to the boil and boil rapidly. You will know when setting point is reached as a spoonful of jam put on a plate and allowed to cool slightly will wrinkle when pressed. Spoon into warm sterilized jam jars and seal immediately.

Try hot Bramble pudding