Rich dairy-free cream topping

This dairy-free cream can be used to fill or top cakes.

Rich dairy-free cream topping
75g plain cashew nuts
approx 4tbsp water
125g silken tofu
3 tbsp maple syrup or honey

Put the cashew nuts into a food processors and process to a fine powder. Add the water, tofu and maple syrup and whizz to form a thick cream. Chill before use.

For a chocolate version add 3 tbsp of cocoa powder.