Peanut Butter Cookies

For a dairy and gluten free cookie, try these peanut butter ones.

Peanut butter cookies

150g crunchy peanut butter
50g soya margarine
75g honey
1 tsp vanilla essence
125g rice flour
1tsp baking powder

Put the peanut butter, soya margarine, honey and vanilla essence into a food processor and blitz to form a cream.

Sieve together the flour and baking powder into the processor. Blitz into a dough and turn out onto a lightly floured surface. Knead for 1 minute. Roll into balls and place well spaced out on a baking sheet. Press into cookie shapes with a fork.

Bake in a moderate oven for 10 minutes. Allow to cool up and crisp before eating.

Or if you are not on a special diet try these
Peanut butter cookies