Mexican Quesadillas

Cheesy chilli tortillas

Mexican Quesadillas
serves 4

8 flour tortillas
225g gouda cheese, grated
50g pickled chillies, drained and finely chopped
4 spring onions, sliced
tomato salsa to serve

Heat a heavy-based pan and brush with a little olive oil. Place a tortilla into the hot pan. Scatter evenly with some cheese and a little of the pickled chillies and spring onions. Cover with another flour tortilla, pressing down firmly.

Cook the filled tortilla over a medium heat for 2-3 mins on both sides. Cut into quarters and serve with the salsa.