Condensed milk cake

Condensed milk Cake

380g can condensed milk
grated zest of 1 lemon
50g raisins or sultanas
200g plain flour
2 small eggs, separated

Preheat the oven to 180c/fan160c/gas4. Combine all the ingredients apart from the egg whites. Whisk the egg whites into stiff peaks and fold them into the mixture.

Spoon the mixture into a greased and lined deep 20cm cake tin and bake for 35-40 minutes.