Raisin Brownies

Fruit and nut brownies

Raisin Brownies
makes about 16

115g butter
50g cocoa powder
2 eggs
225g caster sugar
1 tsp vanilla extract
40g plain flour
75g walnuts, chopped finely;
75g raisins

Gently melt the butter, remove from the heat and stir in the cocoa powder.

Using an electric whisk, beat the eggs, caster sugar and vanilla together until light and fluffy. Stir in the butter and cocoa mixture.

Sift in the flour, and fold to mix. Fold in the walnuts and raisins. Spoon the mixture into a greased and lined 20cm square baking tin. Bake for 30 minutes at 180c/gas4. Leave in the tin to cool before cutting into 5cm squares.

Hear are some more delicious brownie recipes:
Chocolate chip brownies
Maple and Pecan brownies
White chocolate brownies