Yogurt- Roasted Chicken

Yogurt-Roasted Chicken
serves

2 tbsp olive oil
2 onions, peeled and sliced
4 large chicken breasts, halved
1kg thick greek yogurt
2 eggs, beaten
2 tbsp plain flour
4 tbsp chopped fresh mint
1/2 tsp cumin
3 garlic cloves, peeled and crushed

Heat the oil and cook the onions for 5 minutes, remove from pan and set aside. Add the chicken and brown. Return the onions to the pan.

In a bowl mix together the remaining ingredients and season. Pour over the chicken and bake in the oven for 40-50 minutes at 180c/gas4 until the chicken has cooked through. Serve hot with boiled rice.

Or try this
Yogurt and mango chutney marinated chicken