Baltic stuffed potatoes

Baltic stuffed potatoes
serves 6

3 large baking potatoes, washed and dried
20g butter
4 shallots, peeled and finely chopped
2 garlic cloves, peeled and crushed
200g mixed wild mushrooms
100ml sour cream
3 tsp finely chopped fresh tarragon

Pierce the potatoes and bake for 1-1 1/2 hours until cooked at 180c/gas4. Cut in half and scoop out flesh. Season the potato shells.

Melt the butter and fry the shallots, garlic and mushrooms until soft. Mash the potato, add the vegetables, sour cream and tarragon. Season and mix well.

Stuff the mixture back into potato shells and bake for a further 15 -20 mins.