Summer porridge

Everyone seems to be back eating the old favourite for breakfast - porridge. Whilst a steaming bowl of hot porridge will coat your ribs and keep you warm for hours in winter, what about summer? Here is a recipe that still gives you that porridge hit but its cold, and delicious:

Summer Porridge
(serves 2 generously)

150ml semi-skimmed milk, or soya milk
100g porridge oats
1 apple
handful fresh raspberries
1 apricot chopped
handful blueberries
natural yogurt to serve

Put the milk and oats in a bowl, cover and leave to soak overnight.
In the morning, grate the apple and stir into the porridge. Stir in the other fruit and serve with a big dollop of natural yogurt.

You can use any fruit you fancy in this recipe.