Cheat's Jambalaya

A colourful, spicy rice dish.

Cheat's Jambalaya
serves 4

2 tbsp olive oil
1 onion, chopped
2 celery sticks, sliced
350g long grain rice
400g can chopped tomatoes with chillies and peppers
175g chorizo, diced
300g canned sweetcorn, drained

Heat the oil in a pan and gently cook the onion and celery for 5 minutes. Add the rice and stir well, making sure the grains are coated in oil. Add the tomatoes, chorizo and 500ml hot water. Season, cover and simmer for 15 minutes, until the water has been absorbed and the rice tender. Add the sweetcorn and continue to cook for a further 5 minutes.

Other rice dishes:
Savoury rice
Chilli fried rice
Spicy nut pilaf