Mango Lassi

Mango Lassi
serves 2

1 small ripe mango, peeled, stoned and roughly chopped
75ml whole milk, chilled
150g wholemilk bio natural yogurt, chilled

Whizz the mango in a blender then push through a sieve. Chill. Mix the mango pulp with the rest of the ingredients and serve chilled.

Cumin Lassi
serves 2

1/2 tsp cumin seeds
300g wholemilk bio natural yogurt

Dry fry the cumin seeds in a frying pan until aromatic and lightly browned. Put the seeds into a blender with the yogurt, a pinch of salt and 75ml water. Blend well and serve chilled.