Chunky French Onion Soup

This recipe is for a chunky French onion soup for one, with gooey, cheesy croutons .

Chunky French Onion Soup for 1
serves 1

knob of butter
1 large onion, thinly sliced
1 garlic clove, crushed
1tsp plain flour
splash white wine
300ml vegetable stock
pinch dried thyme
2-3 slices french stick
25g mature cheddar

Heat the butter in a pan gently cook the onion and garlic for about 15 minutes until soft and golden brown. Stir in the flour and cook for a further minute.

Add the wine and stock, and then the dried thyme. Season and simmer gently for 20 minutes. Meanwhile toast the bread on one side, then top the untoasted side with the cheese. Grill until the cheese is bubbling. Pour the soup into a bowl and top with the cheesy toasts.


More onion soup recipes:
French onion soup with gruyere toasts
Onion soup