Fruit and Nut Clusters

Fruit and Nut Clusters
makes 24

225g white chocolate
50g sunflower seeds
50g flaked almonds
50g sesame seeds
50g raisins
1 tsp ground cinnamon

Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir until smooth and glossy. Mix in the remaining ingredients. Spoon a heaped teaspoon of the mixture into paper cases and leave in a cool place to set.

Try these Apricot and Sunflower seed Cookies