Cherry and Pistachio Gratin

Cherry and Pistachio Gratin
serves 6

100g shelled pistachios, crushed
50g brioche breadcrumbs
50g light soft brown sugar
1 tsp vanilla extract
150ml double cream
2 large eggs
2 tsp melted butter
500g cherries, washed and stoned

Place all the ingredients apart from the butter and cherries into a food processor. Pulse until combined.

Place a layer of cherries in the base of a lightly buttered 20cm squared baking tin. Spoon over the gratin mixture. Bake for 30 minutes at 200c/gas6 and serve warm with thick plain yogurt.


Or try this Cherry Pie