Macadamia ice cream

It takes only three ingredients to make this ice cream.

Macadamia ice cream
serves 6
3 1/2 litres whole milk
300g macadamia nuts, roughly chopped and lightly toasted
300 sugar

Put the milk and nuts in a saucepan and bring to the boil. Simmer gently until the liquid had reduced by about half. Remove from the heat and add the sugar. Strain the milk through a sieve into a freezer-proof container. Allow to cool, then freeze. Once frozen scoop out with a spoon dipped in boiling water.


More ice cream recipes:
Christmas pudding ice cream
Iced cranachan
Lime and rum ice cream