Pan Haggerty

Traditional North East dish

Pan Haggerty
serves 4

1 kg floury potatoes, peeled
500g onions, peeled and sliced
250g cheddar cheese, grated
1 tbsp beef dripping

Slice the potatoes. Melt the dripping in a large heavy frying pan. Arrange the potatoes and onions in layers, seasoning each layer. Cover and cook until the vegetables are tender. Sprinkle with cheese then brown under the grill, serve hot cut into wedges.