Honey and mascarpone topping

This is delicious spooned over fresh or tinned fruit. Or for a breakfast treat, top some muesli with a couple of spoonfuls. It will keep in the fridge for up to 3 days.

Honey and mascarpone topping
serves 8

250g mascarpone
few drops of vanilla essence
4 tbsp clear honey
100g creme fraiche

Mix together the mascarpone and vanilla essence in a bowl. Add the honey, one tablespoon at a time, stirring well after each addition. Stir in the creme fraiche and chill.