Avocado and bacon wraps

To enjoy these at their best, eat straight from the grill.

Avocado and Bacon Wraps
serves 4

6 streaky bacon rashers
1 large avocado
juice of 1 lime
3 spring onions, thinly sliced
4 soft flour tortillas
freshly ground black pepper
mixed salad to serve

Grill the bacon until crispy. Meanwhile peel and stone the avocado and dice the flesh. Put in a bowl along with the lime juice and spring onions.

Lay the tortillas out and scatter with a mixture of cheese and avocado. Cut each bacon rasher in half and place three pieces in each tortilla. Season with pepper then roll up.

Wrap each totilla in a double layer of foil, then grill for 3 minutes each side until the cheese melts. Remove foil, cut each in half and serve with salad.