All-in-one Banana Cake

Moist and dense, this all-in-one banana loaf is good served plain or buttered.

All-in-one Banana Cake
serves 10

125g pecan nuts
3 ripe bananas. chopped
125g butter, melted
125g brown sugar
3 eggs
250g self-raising flour
75g dried apricots slivered

Put half of the pecans into a food processor along with the remaining ingredients. Blitz together until well combined.

Spoon the mixture into a greased and lined 20cm round cake tin or a 1kg loaf tin and decorate with the remaining pecan nuts. Bake for 30-40 minutes at 160c/gas3.

Leave to cool in the tin.


More banana recipes
Banana and pecan muffins
Banana flapjack