Carob or Chocolate Mousse

A dairy-free mousse, use either chocolate or carob.

Carob powder comes from seeds contained in large pods the size of a banana. Carob is naturally sweeter than cocoa powder, has no caffine and has a lower fat content. It can be substituted for cocoa powder.

Carob or Chocolate Mousse
serves 4

200-250g silken tofu
3 tbsp tahini
1 banana, roughly chopped
1-2 tbsp clear honey
25g carob or chocolate, grated

Blend together the silken tofu, tahini, banana and honey in a blender until smooth. Add the carob or chocolate and blend again for a few seconds. Spoon into 4 glasses and chill.


Frozen chocolate mousse
Lemon and chocolate mousse