Raisin and Almond Flapjack

Use any kind of dried friut in this flapjack recipe

Raisin and Almond Flapjack
makes 12-16

250g vegetable margarine
50g soft brown sugar
125g clear honey or golden syrup
250g rolled oats
250g wholemeal flour
125g raisins
50g almonds, chopped

Melt together the margarine, sugar and honey. In a large bowl mix the oats, flour, raisins and almonds. Pour in the melted mixture and stir well. Spoon the mixture into a greased 18 x 28cm baking tray and bake for 20-25 minutes at 180c/gas4.

Mark into 12-16 pieces and leave to cool in tray before cutting.

Or try these delicious flapjacks:
Cranberry and white chocolate flapjack
Banana flapjack