Cheesy stuffed mushrooms

Rich and garlicky these stuffed mushrooms are great for a lunchtime snack.

Cheesy stuffed mushrooms
serves 1

4 jumbo mushrooms, stalks removed
1 tbsp olive oil
3 thick slices bread
2 rashers streaky bacon, chopped
100g soft and creamy cheese with garlic and herbs

Brush the mushrooms with the oil and season. Roast in the oven for 15-20 minutes at 190c/gas5. Meanwhile grate one slice of bread into crumbs.

Fry the bacon pieces until golden, drain the fat and stir in the soft cheese and breadcrumbs. Spoon the mixture onto the mushrooms.

Toast the remaining bread and serve the mushrooms on top.