Creamy Cranberry Syllabub

A refreshing dessert.

Creamy Cranberry Syllabub
serves 4

150g cranberry sauce
2 tbsp icing sugar
4 tbsp sweet sherry
4 tbsp orange juice
425ml double cream

Put 120g of the cranberry sauce into a bowl along with the sugar, sherry and orange juice. Mix then cover and chill for 30 minutes.

Whip the cream until it forms soft peaks. Add the cranberry mixture and whisk until it forms soft peaks again. Divide between 4 glasses and chill for 30 minutes. Decorate each with a little cranberry sauce.