Cranachan

This recipe is based on the traditional scottish recipe but instead of whipped cream it uses greek yogurt.

Cranachan
serves 4

75g crunchy oat cereal
600ml greek yogurt
250g raspberries
heather honey, to serve

Spread the oat cereal on a baking sheet and lightly toast. Set aside. Once cool, fold it into the greek yogurt. Gently fold in most of the raspberries and spoon into serving glasses. Top with the remaining raspberries. Drizzle over the honey to serve.

Alternatively try:
Raspberry Cranachan