Clapshot

This root vegetable dish is excellent with haggis or on top of shepard's pie in place of just potato.

Clapshot
serves 4

450g potatoes, peeled and cut into small cubes
450g turnips, peeled and cut into small cubes
50g butter
50ml milk
1tsp grated nutmeg
salt and freshly ground black pepper

Place the vegetables in a pan of cold water and bring to the boil. Simmer for 15-20 minutes until tender. Drain and return to the pan. Mash whilst adding the butter and milk. Season to taste and serve immediately.

Alternatively try
Highland winter vegetables